Tuesday, February 16, 2016

Cooking Class

Carrigan and I had such a great time at our Rec Department Cooking Class this weekend. In less than than an hour we whipped up calzones, strawberry milkshakes, parfaits, and a chocolate-dipped, toffee pretzel. All with a Valentine's theme. She loved it all and has big plans to recreate the recipes again at home.

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